Coconut lovers unite! Looking for a festive idea for the holidays without too much fuss? This delicious cake is easy to make and looks great on a pretty cake plate, all ready for the holidays.
Note, this cake is easy, but it requires sitting in the refrigerator overnight, or at least 4-6 hours. So plan accordingly.
The fun folks at Betty Crocker asked me to try out one of their new frostings, Almond Joy. I was happy to give it a try and make a cake worthy of such a great flavor.
This cake was moist and sweet, perfect for coconut lovers! Of course, if you love the flavor of coconut but not the texture of flaked coconut (a common occurrence) simply don’t decorate the outside with the flaked coconut.
Mix the batter up and distribute among two cake pans. You can add some flaked coconut to the batter if you like!
Bake and cool.
Pour cream of coconut into the holes.
After the cake has chilled, frost with Almond Joy frosting. Put the cake together and decorate with flaked coconut!